Strawberry Yogurt Pie II

Ingredients

• 1 (9 inch) pie shell, baked
• 1 (16 ounce) package frozen strawberries, defrosted
• 2 (8 ounce) containers strawberry flavored yogurt
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (.25 ounce) package unflavored gelatin

Directions

Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.

In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.