Quick and Easy Corn Casserole

Ingredients

• Cooking spray
• 1 (11 ounce) can Mexican-style corn
• 1 cup shredded Cheddar cheese
• 1 (6 ounce) can sliced black olives, drained
• 2 tablespoons chopped green chilies
• 2 tablespoons sliced green olives

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.

Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.

Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.