Indian Cauliflower

Ingredients

• 1 large head cauliflower
• 4 tablespoons vegetable oil
• 1/2 teaspoon ground turmeric
• 1 small onion, minced
• 2 tomatoes, pureed
• 1 teaspoon garlic powder
• 3 teaspoons garam masala (optional)
• salt to taste
• 1/2 head lettuce

Directions

Preheat the oven to 350 degrees F (175 degrees C). Cut off most of the cauliflower's stem and place the whole head in a baking dish.

Heat two tablespoons of oil and turmeric together in a small frying pan. Brush the cauliflower head with the oil and turmeric mixture.

Bake the cauliflower for 30 minutes.

While the cauliflower is cooking heat two tablespoons of oil in a frying pan, mix in the minced onions and saute until the are a medium brown color. Add the pureed tomatoes, garlic powder, garam masala and salt. Let this mixture simmer for 10 minutes.

Arrange lettuce leaves on a serving plate. Place the cauliflower on top of the lettuce. Pour the tomato curry over the cauliflower. Serve hot.