Bloody Mary Cocktail

Ingredients

• 1 1/2 cups ice cubes
• 4 fluid ounces tomato juice
• 1 1/2 fluid ounces vodka
• 1/4 fluid ounce fresh lemon juice
• 4 dashes hot pepper sauce (such as Tabasco)
• 2 dashes Worcestershire sauce
• 1 pinch salt and ground black pepper
• Ice
• 1 stalk celery, for garnish

Directions

Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.

Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.

Garnish with a celery stalk.