Broccoli Chicken

Ingredients

• 1 tablespoon vegetable oil
• 4 skinless, boneless chicken breast halves
• 1/2 cup milk
• 1 (10.75 ounce) can condensed cream of broccoli soup
• 1 cup shredded Cheddar cheese
• Salt and pepper to taste

Directions

Heat oil in a large skillet over medium heat. Fry chicken breasts until cooked through, about 15 to 20 minutes.

Combine the milk and cream of broccoli soup; pour over the chicken. Reduce heat to simmer and cook for a few more minutes. Stir in Cheddar cheese until well blended, and remove from heat. Serve immediately over rice or noodles.