Easy Apple Crisp

Ingredients

• 1 (21 ounce) can apple pie filling
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup margarine
• 1/4 cup brown sugar
• 2 cups all-purpose flour

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spread pie filling in an 8×8 inch baking dish. Sprinkle with cinnamon and nutmeg.

Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.

Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.