Easy Omelet in a Bag

Ingredients

• 2 extra large eggs
• 2 tablespoons crumbled cooked bacon
• 2 tablespoons shredded Cheddar cheese
• 2 teaspoons diced onion
• 1 teaspoon diced bell pepper
• 1 teaspoon thinly sliced mushroom
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground paprika
• 1/4 teaspoon garlic powder
• 1 pinch salt to taste

Directions

Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.

Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.