- 1 cup ketchup
- 6 fluid ounces tomato-vegetable juice cocktail (such as V8), or more to taste
- 3/4 cup molasses
- 2 tablespoons Meyer lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon minced fresh onion
- 1 tablespoon minced garlic
- 2 teaspoons ground black pepper
Stir ketchup, tomato-vegetable juice cocktail, molasses, Meyer lemon juice, Worcestershire sauce, brown sugar, onion, garlic, and black pepper together in a bowl.
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Cover bowl with plastic wrap and refrigerate to let the flavors blend, at least 45 minutes.