Ingredients
- 1 cup ketchup
 - 6 fluid ounces tomato-vegetable juice cocktail (such as V8), or more to taste
 - 3/4 cup molasses
 - 2 tablespoons Meyer lemon juice
 - 1 tablespoon Worcestershire sauce
 - 1 tablespoon brown sugar
 - 1 tablespoon minced fresh onion
 - 1 tablespoon minced garlic
 - 2 teaspoons ground black pepper
 
Directions
Stir ketchup, tomato-vegetable juice cocktail, molasses, Meyer lemon juice, Worcestershire sauce, brown sugar, onion, garlic, and black pepper together in a bowl.
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        Cover bowl with plastic wrap and refrigerate to let the flavors blend, at least 45 minutes.
