Persimmon Pudding Pie

Ingredients

• 2 tablespoons butter, melted
• 2 cups persimmon pulp
• 2 cups white sugar
• 3 eggs, lightly beaten
• 1 1/4 cups buttermilk
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract

Directions

Preheat oven to 325 degrees F (165 degrees C). Spread melted butter evenly over the bottom of a baking dish.

Beat persimmon pulp and sugar together in a bowl; beat in eggs. Beat in buttermilk and baking soda.

Sift flour, baking powder, cinnamon, and salt together in a bowl. Gradually add flour mixture to persimmon mixture, stirring until well incorporated; stir in vanilla extract. Pour persimmon batter into prepared baking dish.

Bake in the preheated oven until lightly golden and cooked through, about 1 hour.