Ingredients
- 2 cups shredded zucchini
- 1 cup shredded carrot
- 1/4 cup low-fat creamy salad dressing (such as Miracle Whip Light)
- 1 teaspoon white sugar
- Salt and ground black pepper to taste
Directions
Place zucchini in a colander and let drain thoroughly, about 30 minutes. Toss with carrot in a large salad bowl; stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors, stir again, and season with salt and black pepper.
