Ingredients
- 1 (16 ounce) package angel hair pasta
 - 1/4 cup olive oil
 - 4 cloves garlic, crushed
 - 3 ounces sun-dried tomatoes, softened and chopped
 - 1 (8 ounce) package tomato basil feta cheese, crumbled
 - 1 cup grated Parmesan cheese
 - 1 bunch fresh cilantro, chopped
 - salt and pepper to taste
 
Directions
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
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        Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.
