- 1 pound fresh green beans, trimmed
- 1/4 cup olive oil
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.
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Preheat grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan.
Place grill pan on preheated grill; cook and stir green beans until lightly charred, about 10 minutes.