Scrambled Eggs a la Charlotte

Ingredients

  • 1 tomato, seeded and diced
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 1 teaspoon dried tarragon
  • 6 eggs
  • 1/4 cup milk
  • Salt and ground black pepper to taste
  • 2 tablespoons butter

Directions

Combine tomato, green bell pepper, onion, and tarragon in a large bowl.

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Whisk eggs, milk, salt, and black pepper in another bowl.

Melt butter in a skillet over medium heat. Cook and stir egg mixture in hot butter until nearly set, about 2 minutes.

Stir vegetable mixture into eggs; continue to cook and stir until eggs are set and vegetables begin to soften, about 3 minutes more.