Scrambled Eggs a la Charlotte

Ingredients

• 1 tomato, seeded and diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 1 teaspoon dried tarragon
• 6 eggs
• 1/4 cup milk
• Salt and ground black pepper to taste
• 2 tablespoons butter

Directions

Combine tomato, green bell pepper, onion, and tarragon in a large bowl.

Whisk eggs, milk, salt, and black pepper in another bowl.

Melt butter in a skillet over medium heat. Cook and stir egg mixture in hot butter until nearly set, about 2 minutes.

Stir vegetable mixture into eggs; continue to cook and stir until eggs are set and vegetables begin to soften, about 3 minutes more.