Ingredients
- 1 cup orange juice
- 1 cup wild rice
- 3/4 cup water
- 1/3 cup shelled pistachios
- 1/3 cup dried cranberries
Directions
Combine orange juice, rice, and water in a saucepan; bring to a boil, reduce heat to low, cover saucepan with a lid, and simmer until rice is tender, about 45 minutes. Remove from heat and let steam, covered, for 10 minutes more. Stir pistachios and cranberries into rice.
