Gingery-Apricot Turkey Salad

Ingredients

• 2 cups diced, cooked turkey
• 1 Granny Smith apple – peeled, cored and diced
• 1 cup diced celery
• 1/2 cup chopped cashews
• 1/4 cup dried apricots, finely chopped
• 1/2 cup low-fat mayonnaise
• 1/4 cup low-fat sour cream
• 2 tablespoons apricot preserves
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground black pepper

Directions

In a large bowl, toss together the turkey, apple, celery, apricot and cashew pieces. Set aside.

In a small bowl, whisk together the mayonnaise, sour cream, apricot preserves, nutmeg, ginger and pepper. Spoon over the salad mixture and fold dressing in until well-blended. Serve over a bed of lettuce in a tortilla wrap or pita pocket.