Beer Bread II

Ingredients

• 3 cups self-rising flour
• 2 tablespoons white sugar
• 1 (12 fluid ounce) can or bottle beer
• 1/2 cup shredded Cheddar cheese
• 1/4 cup canned green chile peppers, chopped
• 6 tablespoons butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.

In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.

Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.