Stuffed Zucchini Shells

Ingredients

• 2 zucchinis
• 1 tablespoon olive oil
• 1 small onion, diced
• 4 ounces fresh mushrooms, sliced
• 2 cloves garlic, minced
• Salt and ground black pepper to taste
• 1/4 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Trim ends from zucchini and half each length-wise. Scoop out flesh of zucchini; dice. Arrange zucchini shells into a baking dish.

Heat olive oil in a 10-inch skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until the onion is tender, 5 to 7 minutes; season with salt and pepper.

Stir diced zucchini flesh into the onion mixture; cook and stir until hot, about 5 minutes. Spoon zucchini mixture into the shells in the baking dish; top each with 1 tablespoon each feta cheese and Parmesan cheese.

Bake in preheated oven until the zucchini shells are soft, 30 to 40 minutes.