Ingredients
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 1 teaspoon salt
- 1 (1/2 inch) piece fresh ginger, chopped
- 2 plum tomatoes, cut into 1/2-inch dice
- 1 pound bone-in pork chops
- 4 cups water, more if needed
- 1 (1.41 ounce) package tamarind soup base (such as Knorr)
- 1/2 pound fresh green beans, trimmed
Directions
Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt. Stir in the ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned. Pour in the water and tamarind soup base. Bring to a boil, then reduce heat. Continue simmering until the pork is tender and cooked through, about 30 minutes. Stir in green beans and cook until tender.
