Creamy Cashew Lime Bars (or Pie)

Ingredients

• Crust:
• 1 cup walnuts
• 1 cup coconut sugar
• 2 tablespoons coconut oil
• 1 tablespoon honey
• Filling:
• 1 1/4 cups cashews
• 10 tablespoons lime juice
• 1/2 cup honey
• 5 tablespoons coconut oil
• 1 tablespoon grated lime zest
• 2 pinches salt, or more to taste
• 1/2 teaspoon grated lime zest

Directions

Combine walnuts, coconut sugar, 2 tablespoons coconut oil, and 1 tablespoon honey in the bowl of a food processor; pulse until fine, moist crumbs form, about 3 minutes. Press the crust mixture into the bottom of a 9-inch square baking dish.

Place cashews, lime juice, 1/2 cup honey, 5 tablespoons coconut oil, 1 tablespoon lime zest, and salt in a blender. Blend together until very smooth, about 4 minutes. Pour filling mixture over prepared crust.

Refrigerate until set, at least 20 minutes. Top with 1/2 teaspoon lime zest before serving.