Chocolate Crinkles I


  • 1/4 cup butter
  • 4 (1 ounce) squares unsweetened chocolate
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1/2 cup chopped walnuts
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1/3 cup confectioners’ sugar for decoration


Melt butter and chocolate either in a microwave or over low heat on the stove. Allow to cool slightly.

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Stir in remaining ingredients, except powdered sugar. Mix well.

Cover dough and chill for 30 minutes.

Preheat oven to 300 degrees F (150 degrees C).

Shape dough into 1 inch balls. Roll in powdered sugar to coat heavily. Place 2 inches apart on an ungreased cookie sheet. Bake for 15 to 18 minutes or until edges are set. Remove from cookie sheet and cool on rack.