Slow Cooker Spaghetti Squash Chicken Soup

Ingredients

• 12 ounces spaghetti squash, peeled, seeded, and cut into 3-inch pieces
• 1 (14.5 ounce) can petite diced tomatoes
• 1 cup chicken broth
• 8 ounces chicken breast, diced
• 1/2 green bell pepper, chopped
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 teaspoon chopped fresh parsley
• 1/2 teaspoon basil
• 1/4 teaspoon oregano leaves
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Directions

Stir spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder together in a slow cooker.

Cook on Low for 5 to 6 hours.