Malted Milk Waffles

Ingredients

• 1/3 cup malted milk powder
• 2 1/2 cups buttermilk pancake mix
• 2 tablespoons white sugar
• 2 eggs, separated
• 1 1/3 cups buttermilk
• 1/2 cup butter, melted

Directions

In a large bowl, stir together malted milk powder, pancake mix and white sugar. In a separate bowl, beat egg whites until stiff peaks form; set aside.

Add egg yolks, buttermilk and butter to dry ingredients; mix well. Fold in egg whites.

Spray preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown. Serve warm.