Blueberry Cornbread

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup white sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 2/3 cup milk
• 1/2 cup vegetable oil
• 2 cups blueberries

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.

Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.