Oven Roasted Ribs


  • 1 teaspoon vegetable oil
  • 1/2 cup chopped onions
  • 2 cloves minced garlic
  • 3/4 cup chili sauce
  • 1/2 cup beer
  • 1/4 cup honey
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 3 1/2 pounds country style pork ribs


Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.

Sign up now and get up to
50% OFF


Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.