- 3 cups cubed seeded watermelon
- 1/2 red bell pepper, seeded and coarsely chopped
- 3 cups ice
- 1 sprig fresh mint
Place the watermelon, red bell pepper, and ice in a blender, and blend until the ice is crushed and the drink is slushy. Pour into glasses, and garnish with fresh mint leaves. Can be stored in refrigerator up to 2 days.