Lemongrass and Citrus Poached Salmon

Ingredients

  • 2 1/2 pounds salmon fillet
  • 1 quart chicken stock
  • 1 quart orange juice
  • 2 cups white wine
  • 1 small yellow onion, chopped
  • 2 tablespoons minced garlic
  • 2 cups chopped lemon grass
  • 1 teaspoon salt
  • 1 teaspoon white pepper

Directions

Remove skin from salmon, then cut into desired portions.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and white pepper. Bring to a boil for 5 minutes. Reduce heat to a low boil. Place the salmon in the poaching liquid until flaky and tender, about 5 minutes.