- 2 cups dandelion greens
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- 2 teaspoons crushed garlic
- Salt to taste (optional)
- 1 pinch red pepper flakes, or to taste (optional)
Place dandelion greens, olive oil, Parmesan cheese, and garlic in a food processor; blend until smooth. Season with salt and red pepper flakes.