Ingredients
- 1 teaspoon unsalted butter
 - 1/4 cup chopped celery
 - 2 cloves garlic, chopped
 - 1 tablespoon all-purpose flour
 - 3 1/2 cups chicken broth
 - 1 1/2 cups chopped broccoli
 - 1 1/2 cups cauliflower, chopped
 - 2 tablespoons peanut butter
 - 1/4 teaspoon salt
 - 1/4 teaspoon crushed red pepper flakes
 - 2 green onions, chopped
 - 1/4 cup heavy cream
 
Directions
Melt butter in a saucepan over medium heat; cook and stir celery and garlic until garlic is fragrant, about 5 minutes.
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        Stir in flour to make a roux; cook for 1 minute.
Stir in chicken broth, broccoli, cauliflower, peanut butter, salt, and red pepper flakes. Simmer for 15-20 minutes.
Mix in green onions and heavy cream just before serving.
