Starr’s Savory Meatballs

Ingredients

• 2 pounds ground beef
• 1 small onion, diced
• 1/4 cup dry bread crumbs, or as needed
• 1/4 cup freshly grated Parmesan cheese
• 2 eggs, slightly beaten
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon dried thyme
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Directions

Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.

Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.

Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.