Ingredients
- 2 (10 ounce) cans diced tomatoes with green chile peppers (such as Rotel)
- 1 (15.25 ounce) can Mexican-style corn, drained
- 2 (7 ounce) cans Mexican-style corn, drained
- 1 (15.25 ounce) can yellow and white corn, drained
- 2 (11 ounce) cans white corn with chipotle peppers
- 1 large seedless cucumber, peeled and diced
- 1 cup diced red bell peppers
- 1 cup chopped fresh cilantro leaves
- 1/4 cup diced red onion, or more to taste
- 1 1/2 limes, juiced
Directions
Mix tomatoes with green chile peppers, Mexican-style corn, yellow and white corn, white corn with chipotle peppers, cucumber, red bell peppers, cilantro, red onion, and lime juice together in a large bowl.
