Old School Pasta Dough – Homemade

Ingredients

  • 4 3/4 cups all-purpose flour, or more if needed
  • 4 eggs
  • 6 egg yolks
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon sea salt

Directions

Mix flour, eggs, egg yolks, olive oil, and salt together in a bowl until dough reaches a crumbly texture. Knead dough until smooth and even. Add 1 tablespoon flour to dough until dough is smooth and soft, if needed. Wrap dough with a clean cloth or plastic wrap, place in a bowl, and let rest for 20 to 30 minutes. Roll dough into golfball-size balls and roll to about 1/4-inch thickness using a pasta machine or roller.

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