Chili Lime Chicken Tacos

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 2 tablespoons olive oil, divided
• 1 1/2 teaspoons chili powder
• 1 clove garlic, finely chopped
• 2 tablespoons fresh lime juice
• 1 medium poblano pepper, chopped
• 1 small red onion, chopped
• 1 (5.5 ounce) package Knorr Rice Sides – Rice Pilaf
• 8 corn tortillas or taco shells

Directions

Season chicken, if desired, with salt and pepper. Combine 1 tablespoon olive oil with chili powder in large bowl; add chicken and toss to coat.

Heat large nonstick skillet over medium heat and cook chicken, stirring frequently, until thoroughly cooked, about 6 minutes. Add garlic to skillet and cook, stirring, until fragrant, about 30 seconds. Add lime juice; toss. Remove and set aside.

Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook poblano pepper and onion, stirring occasionally, until softened, about 4 minutes. Add 2 cups water to skillet and Knorr(R) Rice Sides(TM) – Rice Pilaf and cook according to package directions. Stir in chicken.

Serve in corn tortillas or taco shells and serve, if desired, with sour cream, lime wedges and salsa verde.