Chicken Salad Avocado

Ingredients

• 4 cups green leafy lettuce, or to taste
• 1 1/2 cups thinly sliced cooked chicken breast
• 1 cup sliced black olives
• 1/2 cup thinly sliced green bell pepper
• 1/2 cup thinly sliced red bell pepper
• 1/4 cup diced red onion
• Dressing:
• 1/3 cup vegetable oil
• 1/4 cup red wine vinegar
• 1/4 cup fresh lemon juice
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon chopped garlic, or more to taste
• 1 avocado – peeled, pitted, and thinly sliced

Directions

Combine lettuce, chicken, black olives, green bell pepper, red bell pepper, and red onion together in a bowl; cover with plastic wrap and refrigerate until chilled, about 30 minutes.

Mix oil, red wine vinegar, lemon juice, sugar, salt, pepper, and garlic in a container with lid; cover and shake until well combined. Refrigerate until chilled, about 30 minutes.

Mix avocado into salad. Shake dressing and drizzle over salad; toss lightly.