Sauerkraut Casserole

Ingredients

• 1 pound sauerkraut
• 14 ounces tomato, coarsely chopped
• 1 cup white sugar
• 6 slices bacon, diced
• 1 tablespoon ground black pepper

Directions

Preheat oven to 325 degrees F (165 degrees C).

Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9×13 inch casserole dish.

Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.