Pork Chop and Cheesy Rice Casserole

Ingredients

• 1 (16 ounce) can chicken broth
• 1 1/2 cups rice
• 1 (10 ounce) can cream of chicken soup
• 1 cup water
• 4 ounces shredded Cheddar cheese
• 1 pound boneless pork chops
• Salt and ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.

Lie pork chops into the rice mixture in a single layer; season with more black pepper.

Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.