Deep Dark Chocolate Cookies

Ingredients

  • 3/4 cup butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 3/4 cups all-purpose flour
  • 1/2 cup Hershey’s Cocoa or Hershey’s Dutch Processed Cocoa
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup Hershey’s Semi-Sweet Chocolate Chips
  • 1/2 cup chopped walnuts

Directions

Heat oven to 375 Degrees F.

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In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer about 2 minutes or until creamy. Add eggs; beat well.

Stir together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and nuts. Drop by heaping teaspoonfuls onto ungreased cookie sheet.

Bake 7 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

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