Delicious Popcorn Crunch

Ingredients

• 15 cups plain popped popcorn
• 1 cup dried cranberries
• 1 cup chopped pecans
• 1/2 cup candy-coated milk chocolate pieces (such as M&M’s)
• Syrup:
• 1 1/3 cups white sugar
• 1 cup butter
• 1/2 cup light corn syrup (such as Crown Lily White)
• 1 teaspoon vanilla extract
• 1/2 teaspoon vinegar

Directions

Line baking sheets with aluminum foil.

Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.

Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.

Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.