Jack Wilson’s Slaw Dressing

Ingredients

• 6 tablespoons mayonnaise
• 2 tablespoons prepared mustard
• 2 tablespoons white sugar
• 2 tablespoons honey
• 2 tablespoons white wine vinegar
• 4 tablespoons heavy cream
• 4 tablespoons celery seed
• 1/2 teaspoon prepared horseradish
• 1 small head cabbage, shredded

Directions

In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.

Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.