Poppy Seed Bread with Glaze

Ingredients

• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons baking powder
• 3 tablespoons poppy seeds
• 1 1/2 teaspoons butter flavored extract
• 1 1/3 cups vegetable oil
• 3 eggs
• 1 1/2 cups milk
• 2 1/4 cups white sugar
• 1 1/2 teaspoons vanilla extract
• 1 1/2 teaspoons almond extract
• 1/4 cup orange juice
• 1/2 teaspoon butter flavored extract
• 1/2 teaspoon almond extract
• 1 teaspoon vanilla extract
• 2 cups confectioners’ sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.

Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.

Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.

To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.