Ingredients
- 4 tomatoes, chopped
- 1/2 medium onion, chopped
- 2 stalks celery, chopped
- 2/3 pound peeled and cubed horseradish root
- 2 (1.5 fluid ounce) jiggers vodka
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 2 tablespoons Louisiana-style hot sauce
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
Directions
In a blender, combine the tomatoes, onion, celery and horseradish root. Cover, and blend until pureed. Add the vodka, ketchup, Worcestershire sauce, hot sauce, salt and pepper. Cover, and blend briefly to mix. Transfer to a container, and refrigerate until using.
