Easy Homemade Pasta Dough

Ingredients

• 2 cups flour
• 3 large eggs, room temperature
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 tablespoons water, or as needed

Directions

Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.

Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.