PBJ French Toast

Ingredients

• 6 tablespoons peanut butter
• 6 tablespoons mixed berry jam
• 12 slices challah bread
• 1 cup milk
• 4 eggs
• 1/4 cup white sugar
• 2 tablespoons raspberry-flavored liqueur
• 1/2 teaspoon vanilla extract
• 1 tablespoon vegetable oil, or as needed

Directions

Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.

Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.

Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.