Oven-Barbecued Ribs

Ingredients

• 3 pounds pork spareribs
• 1 onion, diced
• 1 cup ketchup
• 1/2 cup water
• 1/2 cup chopped celery
• 1/4 cup vinegar
• 3 tablespoons Worcestershire sauce
• 2 tablespoons white sugar
• 1 tablespoon Dijon mustard
• 2 teaspoons salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.

Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.

Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.