Sriracha Scrambled Eggs

Ingredients

• 2 eggs
• 1 tablespoon half-and-half
• 1 teaspoon sriracha sauce, or to taste
• Salt and ground pepper to taste
• 2 tablespoons butter

Directions

Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.

Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.