Ingredients
- 2 tablespoons margarine
- 2 tablespoons self-rising flour
- 2 cups milk
- 2 cups shredded pepperjack cheese
Directions
Melt the margarine in a small saucepan over medium heat. Add the flour and whisk until it forms a paste. Gradually stir in the milk so that no lumps form. Cook and stir until thickened, then remove from the heat and stir in the cheese until smooth.
