Praline Cake

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 cup light brown sugar
• 1 tablespoon all-purpose flour
• 1/2 cup butter
• 1 egg
• 3/4 cup chopped pecans
• 1/2 teaspoon vanilla extract

Directions

Prepare and bake cake mix according to package directions for a 9×13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).

In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.