Basil and Parsley Asparagus

Ingredients

• 1 pound asparagus, ends trimmed
• 1 teaspoon McCormick Parsley Flakes
• 1/2 teaspoon McCormick Basil Leaves
• 1/8 teaspoon McCormick Black Pepper, Ground
• 3 tablespoons butter, melted
• 1 tablespoon grated Parmesan cheese, or more to taste

Directions

Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.

Stir parsley, basil and pepper into melted butter. Pour over asparagus. Sprinkle with Parmesan cheese.