Pupu Balls


  • 1 pound ground beef
  • 1 small onion, chopped
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup water
  • 1/2 cup soy sauce
  • 2 cloves garlic, crushed
  • 1 (1.5 fluid ounce) jigger whiskey


In a medium bowl, mix ground beef, onion and seasoned bread crumbs. Form the mixture into bite-sized balls.

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In a large skillet over medium high heat, cook the balls until evenly brown throughout.

In a large bowl, mix water, soy sauce, garlic and whiskey. Place the balls into the mixture. Cover and chill in the refrigerator at least 1 hour.

Transfer the balls and sauce mixture to a slow cooker set to low heat. Cook at least 30 minutes before serving.