Chocolate Covered Matzo


  • Olive oil cooking spray (such as Pam)
  • 4 unsalted matzo boards, or more to taste
  • 1 cup unsalted butter
  • 1 cup light brown sugar, firmly packed
  • 3/4 cup chocolate chips


Preheat oven to 375 degrees F (190 degrees C).

Line a baking sheet with aluminum foil; spray with cooking spray.

Arrange matzo to fit into pan; break boards if necessary.

Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.

Sign up now and get up to
50% OFF


Pour butter mixture evenly over matzo.

Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).

Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.

Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.

Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.