Ingredients
- 2 large very ripe bananas
- 1 cup unsweetened vanilla-flavored almond milk (such as Almond Breeze)
- 1 tablespoon honey
Directions
Blend bananas, almond milk, and honey together in a blender until smooth. Pour banana mixture into ice pop molds and freeze until firm, 8 hours to overnight. Run warm water over the mold to release ice pops.
